Spicy Potato and Black Bean Cakes

 Ingredients:

-Potatoes (2 large? 3?)
-1 habanero pepper
-2 shallots
-Ground cumin
-Ground coriander

-Garlic powder
-Salt
-Za'atar
-Cilantro
-Panko bread crumbs
-Olive oil

Peel and dice potatoes. Put them in a pot and fill with enough water to cover. Boil until they are soft. Meanwhile, finely chop the shallots, and finely dice the habanero. Add some olive oil to a pan and saute the shallot over medium high heat. As the shallot softens, add the habanero. Season generously with cumin, coriander, garlic, za'atar, and salt. Drain the potatoes and put them in a large mixing bowl. Mash the potatoes. Rinse the beans and add them to the potatoes and mash both together. Add the shallot/habanero mixture and continue to combine. Take a large bunch of cilantro and coarsely chop it. Add it to the mixture. Add some additional olive oil and a generous amount of panko crumbs. Mix everything together. Form the mixture into small patties (about the size of a slider). Add more oil to the pan in which the shallots were cooked. Place the patties in the pan and fry them, flipping halfway through, until they are crisp and browned on both sides.